What do you think of our Spring 2017 Annual Culinary Issue?

On the cover, the taste bud teasing cheesecake with a view starts this Spring 2017 Annual Culinary Issue on a high note—let’s do dessert first. Right!?! Inside, the best of local Victoria eateries will tempt your senses as you decide where to dine as you endeavor to WIN in this year’s “Dine Around the World in 80 Days” Culinary Contest. See page 2. Enjoy the flavour-bursting recipes by Olive the Senses on page 12 and perhaps pair one or two with the “Affordable Wine Pairings” by Sommelier Megan Thompson on page 8. Take in the insightful and helpful articles by our talented team of columnists and let us know what you think of our new tagline “Presenting Enriching, Affordable Experiences” and the new format inside.
~HAPPY SPRING (we promise it’s coming!)

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